FASCINATION ABOUT 16 RETTER TRONDHEIM

Head Chef Håkon Solakk's menu is created around the finest handpicked Norwegian deliver, geared up with the utmost treatment and regard. To enrich the largely seafood-based mostly menu, head sommelier Aron Grønås is in charge of wine along with other beverage pairings.If you do not plan to fish or hunt your foods on your own, Don't be concerned,